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August 3, 2010 | History
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Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073527 9780470073520
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Book Details
Edition Notes
Includes bibliographical references (p. 899-900) and indexes.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
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- Created April 1, 2008
- 7 revisions
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August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |