An edition of Professional cooking (1983)

Professional cooking

5th ed.

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Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • 13 Want to read
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Last edited by IdentifierBot
August 3, 2010 | History
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An edition of Professional cooking (1983)

Professional cooking

5th ed.

by

  • 13 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
960

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Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 899-900) and indexes.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."

Published in
New York

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .G54 2003

The Physical Object

Pagination
xxxii, 960 p. :
Number of pages
960

ID Numbers

Open Library
OL3951818M
ISBN 10
0471436259, 0471397113
LCCN
2001046853
Library Thing
403488
Goodreads
3667994
1172541

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record