An edition of Professional cooking (1983)

Professional cooking

4th ed.

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Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • 13 Want to read
  • 2 Currently reading
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Last edited by ImportBot
March 7, 2023 | History
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An edition of Professional cooking (1983)

Professional cooking

4th ed.

by

  • 13 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
858

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Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes indexes.
Accompanied by folder containing 1 computer laser optical disc, 4 3/4 in.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1999, TX820.G54 1999

The Physical Object

Pagination
xxxiii, 858 p. :
Number of pages
858

ID Numbers

Open Library
OL343835M
Internet Archive
professionalcook0000giss_u1r9
ISBN 10
0471239976, 0471245631
LCCN
98002773
Library Thing
403488
Goodreads
2860838
3406827

Source records

Library of Congress MARC record
Better World Books record
Better World Books record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record