An edition of The cooking of China (1968)

The cooking of China.

Recipes; Chinese cooking.

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The cooking of China.
Emily Hahn
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Last edited by WorkBot
August 19, 2010 | History
An edition of The cooking of China (1968)

The cooking of China.

Recipes; Chinese cooking.

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books]
Language
English
Pages
119

Buy this book

Previews available in: English

Edition Availability
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
in English
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
Hardcover
Cover of: The cooking of China
The cooking of China
1974, Time-Life Books
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1973, Time-Life International
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1969, Time-Life International
in English
Cover of: The cooking of China
The cooking of China
1968, Time-Life Books
in English
Cover of: The cooking of China.

Add another edition?

Book Details


Edition Notes

Published in
[New York
Series
Foods of the world
Other Titles
Chinese cooking

Classifications

Library of Congress
TX724.5 C5 H33 SUPPL.

The Physical Object

Pagination
119p.
Number of pages
119

ID Numbers

Open Library
OL18630569M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
October 18, 2008 Created by ImportBot Imported from University of Toronto MARC record