An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection

2nd ed. / with a new preface by the author.

by

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The supper of the lamb
Robert Farrar Capon
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Last edited by mheiman
October 28, 2021 | History
Edit
An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection

2nd ed. / with a new preface by the author.

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Farrar, Straus, and Giroux
Language
English
Pages
284

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Previews available in: English

Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)
Places
the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
  • Not in Library
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969.

Published in
New York
Series
Kitchen arts & letters

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C373 1989, TX714.C373 1989

The Physical Object

Pagination
xiii, 284 p. ;
Number of pages
284

ID Numbers

Open Library
OL1910591M
ISBN 10
0374272018
LCCN
90116346
OCLC/WorldCat
20916881
Library Thing
46076
Goodreads
6629923

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2021 Edited by mheiman Merge works
September 15, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record