An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The Supper of the Lamb

A Culinary Reflection (Modern Library Paperbacks)

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Cover of: The Supper of the Lamb by Robert Farrar Capon, Robert Farrar Capon
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  • ★★★★ 4.0 (1 rating) ·
  • 11 Want to read
  • 3 Have read
Notes

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Last edited by MARC Bot
December 25, 2022 | History
Edit
An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The Supper of the Lamb

A Culinary Reflection (Modern Library Paperbacks)

by

  • ★★★★ 4.0 (1 rating) ·
  • 11 Want to read
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Modern Library
Language
English
Pages
320

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Buy this book

Previews available in: English

Subjects

Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)

Places

the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Series
Modern Library Food

Classifications

Library of Congress
TX715.C243 2002, TX715 .C243 2002

ID Numbers

Open Library
OL7427611M
ISBN 10
0375760563
ISBN 13
9780375760563
LCCN
2002022561
OCLC/WorldCat
49225848
Library Thing
46076
Goodreads
157466

Source records

amazon.com record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2022 Edited by MARC Bot import existing book
October 28, 2021 Edited by mheiman Merge works
December 5, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record