An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection

1st Harvest/HBJ ed.

by

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Cover of: The supper of the lamb by Robert Farrar Capon
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Last edited by mheiman
October 28, 2021 | History
Edit
An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection

1st Harvest/HBJ ed.

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Harcourt Brace Jovanovich
Language
English
Pages
271

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Buy this book

Previews available in: English

Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)
Places
the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English

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Book Details

Edition Notes

Reprint of the ed. published by Doubleday, Garden City, N.Y.

Published in
New York
Series
A Harvest/HBJ book

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .C243 1979

The Physical Object

Pagination
xii, 271 p. ;
Number of pages
271

ID Numbers

Open Library
OL4727086M
ISBN 10
0156868938
LCCN
78014937
Library Thing
46076
Goodreads
1713872

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2021 Edited by mheiman Merge works
October 15, 2020 Edited by MARC Bot import existing book
August 27, 2020 Edited by ImportBot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record