An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

A culinary reflection

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Cover of: The supper of the lamb by Robert Farrar Capon
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Last edited by ImportBot
March 20, 2023 | History
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An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

A culinary reflection

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Image Books, Image
Language
English
Pages
238

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Previews available in: English

Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)
Places
the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Unknown Binding
Number of pages
238

ID Numbers

Open Library
OL9498739M
ISBN 10
0385023928
ISBN 13
9780385023924
OCLC/WorldCat
13447466
Library Thing
46076

Source records

amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
October 28, 2021 Edited by mheiman Merge works
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record