An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The Supper of the Lamb

A Culinary Reflection (On Food)

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Cover of: The Supper of the Lamb by Robert Farrar Capon
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Last edited by mheiman
October 28, 2021 | History
Edit
An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The Supper of the Lamb

A Culinary Reflection (On Food)

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 3 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
288

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Previews available in: English

Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)
Places
the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX715 .C25 1996

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
9.5 x 6.5 x 1.2 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8053138M
Internet Archive
supperoflambculi0000capo
ISBN 10
0765198290
ISBN 13
9780765198297
OCLC/WorldCat
35917334
Library Thing
46076
Goodreads
6658782

Source records

marc_claremont_school_theology MARC record
marc_claremont_school_theology MARC record
Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2021 Edited by mheiman Merge works
May 8, 2021 Edited by ImportBot import existing book
March 3, 2021 Edited by MARC Bot import existing book
July 27, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record