An edition of An approach to food costing (1960)

An approach to food costing.

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An approach to food costing.
Richard Kotas, Richard Kotas
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Last edited by WorkBot
December 15, 2009 | History
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An edition of An approach to food costing (1960)

An approach to food costing.

by

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Publish Date
Publisher
Barrie & Rockliff
Language
English
Pages
92

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Subjects

Accounting, Caterers and catering, Cost accounting
Edition Availability
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
658.1552

The Physical Object

Pagination
92p. :
Number of pages
92

Edition Identifiers

Open Library
OL21758523M

Work Identifiers

Work ID
OL6724552W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 3, 2008 Created by ImportBot Imported from Talis record