An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by Richard Kotas

Richard Kotas, Richard Kotas

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Last edited by WorkBot

December 15, 2009 | History

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An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by Richard Kotas

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Publish Date

1980

Publisher

Hutchinson

Language

English

Pages

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Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 An Approach to Food Costing May 6, 1980, Nelson Thornes Ltd Spiral-bound - 2Rev Ed edition 0091423317 9780091423315	zzzz Not in Library Libraries near you: WorldCat
2 An approach to food costing. 1980, Hutchinson in English - Rev. ed. 0091423317 9780091423315	aaaa Not in Library Libraries near you: WorldCat
3 An approach to food costing. 1973, Barrie and Jenkins in English - 2nd ed. (revised). 0214668630 9780214668630	zzzz Not in Library Libraries near you: WorldCat
4 An approach to food costing 1965-01-01, Barrie and Rockliff	zzzz Not in Library
5 An approach to food costing. 1960, Barrie & Rockliff in English	zzzz Not in Library

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Book Details

Edition Notes

Revised ed.originally published, London: Barrie and Jenkins, 1973. Previous ed., 1960.

Published in: London (etc)

The Physical Object

Pagination: 98p.
Number of pages: 98

ID Numbers

Open Library: OL22420344M
ISBN 10: 0091423317

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Created November 12, 2008
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December 15, 2009	Edited by WorkBot	link works
November 12, 2008	Created by ImportBot	Imported from Talis record

An approach to food costing.

by Richard Kotas