An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by

An approach to food costing.
Richard Kotas, Richard Kotas
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of An approach to food costing (1960)

An approach to food costing.

Rev. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hutchinson
Language
English
Pages
98

Check nearby libraries

Buy this book

Subjects

Accounting, Caterers and catering, Cost accounting
Edition Availability
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

Add another edition?

Book Details

Edition Notes

Revised ed.originally published, London: Barrie and Jenkins, 1973. Previous ed., 1960.

Published in
London (etc)

The Physical Object

Pagination
98p.
Number of pages
98

Edition Identifiers

Open Library
OL22420344M
ISBN 10
0091423317

Work Identifiers

Work ID
OL6724552W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 12, 2008 Created by ImportBot Imported from Talis record