An edition of An approach to food costing (1960)

An Approach to Food Costing

2Rev Ed edition

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An Approach to Food Costing
Richard Kotas, Richard Kotas
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Last edited by WorkBot
December 15, 2009 | History
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An edition of An approach to food costing (1960)

An Approach to Food Costing

2Rev Ed edition

by

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Publish Date
Publisher
Nelson Thornes Ltd
Pages
112

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Subjects

Accounting, Caterers and catering, Cost accounting
Edition Availability
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

The Physical Object

Format
Spiral-bound
Number of pages
112

ID Numbers

Open Library
OL9902740M
ISBN 10
0091423317
ISBN 13
9780091423315

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record