An edition of A Treasury of Great Recipes
(1965)
A Treasury of Great Recipes
Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Grant Price and Vincent Price
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| Edition | Availability |
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1
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
1965, Bernard Geis Associates
in English
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2
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
1965, Ampersand Press
in English
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3
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
1965, Grosset & Dunlap
in English
044811867X 9780448118673
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- Created January 2, 2009
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| October 18, 2010 | Edited by 109.90.81.238 | Added new cover |
| October 17, 2010 | Edited by babbelwurst | Added new cover |
| October 17, 2010 | Edited by babbelwurst | changed capitalization |
| October 17, 2010 | Edited by babbelwurst | added co-author, details |
| January 2, 2009 | Created by ImportBot | Imported from Buffalo State College record |