An edition of A Treasury of Great Recipes (1965)

A treasury of great recipes

famous specialties of the world's foremost restaurants adapted for the American kitchen

by and

  • 3 Want to read
A treasury of great recipes
Mary Grant Price, Vincent Pric ...
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of A Treasury of Great Recipes (1965)

A treasury of great recipes

famous specialties of the world's foremost restaurants adapted for the American kitchen

by and

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bernard Geis Associates
Language
English
Pages
488

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Subjects

Cookery, International, International Cookery, International cooking
Edition Availability
Cover of: A treasury of great recipes
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
1965, Bernard Geis Associates
in English
Cover of: A treasury of great recipes
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
1965, Ampersand Press
in English
Cover of: A Treasury of Great Recipes
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
1965, Grosset & Dunlap
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.509
Library of Congress
TX725.A1 P7 1965b

The Physical Object

Pagination
488 pages
Number of pages
488

ID Numbers

Open Library
OL43058797M
OCLC/WorldCat
10653898

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record