An edition of Putting food by
(1973)
Putting food by
3rd ed., rev. and enl.
by Ruth Hertzberg
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Last edited by IdentifierBot
August 19, 2010 | History
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.
533 pages
Publisher: S. Greene Press; Enlarged 3rd edition (1982)
Paperback: 432 pages
Publisher: Plume; 4 Revised edition (February 1, 1992)
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Previews available in: English
Subjects
Food, Preservation, canning, food storage, storing food, Cooking| Edition | Availability |
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Putting food by
1975, Stephen Greene Press
in English
- 2d ed., rev. and enl.
0828902526 9780828902526
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Book Details
Edition Notes
108,821
Includes bibliographical references and index.
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History
- Created May 29, 2009
- 4 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |