An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

Updated, Fortieth anniversary ed.

by

  • ★★★★ 4.0 (2 ratings) ·
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Cover of: Mastering the art of French cooking by Julia Child, Julia Child
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  • ★★★★ 4.0 (2 ratings) ·
  • 26 Want to read
  • 1 Currently reading
  • 4 Have read
Notes

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Last edited by VacuumBot
April 12, 2012 | History
Edit
An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

Updated, Fortieth anniversary ed.

by

  • ★★★★ 4.0 (2 ratings) ·
  • 26 Want to read
  • 1 Currently reading
  • 4 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Knopf
Language
English

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Buy this book

Previews available in: English

Subjects

French Cookery, Protected DAISY, Accessible book, French Cooking, Cooking, french
Edition Availability
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2009, Knopf
Hardcover in English - Updated, Fortieth anniversary ed.
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2009, Knopf
in English - Updated, Fortieth anniversary ed.
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2001, Knopf
in English - Updated, Fortieth anniversary ed.
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1990, Knopf
in English - Updated ed
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1983, Knopf, Alfred A. Knopf
in English - Updated ed.
Cover of: Mastering the Art of French Cooking
Mastering the Art of French Cooking
1978, Penguin Books, Limited
in English
Cover of: Mastering the Art of French Cooking
Mastering the Art of French Cooking
1977, Penguin Books, Limited
in English
Cover of: Mastering the art of French cooking.
Mastering the art of French cooking.
1970
in English
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1969, Knopf
in English
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1967, Alfred A. Knopf
in English

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Book Details

Table of Contents

Kitchen Equipment. 3
Definitions. 11
Ingredients. 15
Measures. 20
Temperatures. 24
Cutting: Chopping, Slicing, Dicing and Mincing. 26
Wines. 31
Chapter I - Soups. 37
Chapter II - Sauces. 54
Chapter III - Eggs. 116
Chapter IV - Entrées and Luncheon Dishes. 139
Chapter V - Fish. 207
Chapter VI - Poultry. 234
Chapter VII - Meat. 288
Chapter VIII - Vegetables. 421
Chapter IX - Cold Buffet. 536
Chapter X - Desserts and Cakes. 579
Index. follows page 684

Edition Notes

Includes index.

Published in
New York

Classifications

Library of Congress
TX719 .C454 2009

The Physical Object

Format
Hardcover
Pagination
xxi, 684p, xxxii

Edition Identifiers

Open Library
OL23576320M
ISBN 10
0375413405
ISBN 13
9780375413407
LCCN
2009288212
Library Thing
2417834
Goodreads
129650

Work Identifiers

Work ID
OL1820661W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 12, 2012 Edited by VacuumBot Upgraded classification list to dict
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
July 25, 2009 Created by ImportBot Imported from Library of Congress MARC record