An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

Updated ed.

by

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Cover of: Mastering the art of French cooking by Julia Child, Julia Child
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  • ★★★★ 4.0 (2 ratings) ·
  • 26 Want to read
  • 1 Currently reading
  • 4 Have read
Notes

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Last edited by ImportBot
February 28, 2023 | History
Edit
An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

Updated ed.

by

  • ★★★★ 4.0 (2 ratings) ·
  • 26 Want to read
  • 1 Currently reading
  • 4 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Knopf, Alfred A. Knopf
Language
English

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Previews available in: English

Subjects

French Cookery, Protected DAISY, Accessible book, French Cooking, Cooking, french

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2009, Knopf
Hardcover in English - Updated, Fortieth anniversary ed.
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2009, Knopf
in English - Updated, Fortieth anniversary ed.
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2001, Knopf
in English - Updated, Fortieth anniversary ed.
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1990, Knopf
in English - Updated ed
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1983, Knopf, Alfred A. Knopf
in English - Updated ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Mastering the Art of French Cooking
Mastering the Art of French Cooking
1978, Penguin Books, Limited
in English
Libraries near you: WorldCat
Cover of: Mastering the Art of French Cooking
Mastering the Art of French Cooking
1977, Penguin Books, Limited
in English
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking.
Mastering the art of French cooking.
1970
in English
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1969, Knopf
in English
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1967, Alfred A. Knopf
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Vol. 2 by Julia Child and Simone Beck.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .C454 1983, TX719

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL3186996M
ISBN 10
0394721144, 0394721780, 0394721772, 0394536282, 0394533992, 0394401522
LCCN
83048113
Library Thing
2417834
Goodreads
388004
1232967
132692
538066
2871003
1302616

Source records

Promise Item
Scriblio MARC record
Library of Congress MARC record
amazon.com record
Better World Books record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 18, 2023 Edited by Tom Morris merge authors
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
December 8, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record