An edition of The farmer's cookbook
(2011)
The farmer's cookbook
a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
by Marie W. Lawrence
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Previews available in: English
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| Edition | Availability |
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1
The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
2011, Skyhorse Pub.
in English
1616083808 9781616083809
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aaaa
Libraries near you:
WorldCat
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2
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1102802417 9781102802419
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WorldCat
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|
3
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1628732458 9781628732450
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created January 25, 2012
- 6 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |