An edition of Composition of foods
(1963)
Composition of foods
raw, processed, prepared
Rev.
by Bernice K. Watt
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Previews available in: English
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| Edition | Availability |
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1
Composition of foods: raw, processed, prepared
1975, Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
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2
Composition of foods: raw, processed, prepared
1963, Consumer and Foods Economics Research Division, Agricultural Research Service
in English
- Rev.
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- Created May 15, 2019
- 3 revisions
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| May 16, 2020 | Edited by CoverBot | Added new cover |
| October 16, 2019 | Edited by ImportBot | import existing book |
| May 15, 2019 | Created by MARC Bot | Imported from marc_openlibraries_phillipsacademy MARC record |