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Edition | Availability |
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1
Composition of foods: raw, processed, prepared
1975, Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
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2
Composition of foods: raw, processed, prepared
1963, Consumer and Foods Economics Research Division, Agricultural Research Service
in English
- Rev.
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