An edition of From famine to fast food
(2014)
From famine to fast food
nutrition, diet, and concepts of health around the world
by Ken Albala
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This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts.
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From famine to fast food: nutrition, diet, and concepts of health around the world
2014, Greenwood
in English
161069743X 9781610697439
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Book Details
Table of Contents
Africa --
Middle East --
Americas --
Asia and Oceania --
Europe --
Other.
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Includes bibliographical references and index.
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Misc non-fiction
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History
- Created August 17, 2020
- 5 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| August 17, 2020 | Created by ImportBot | Imported from Internet Archive item record |