An edition of The Science of Cooking (2016)

Science of Cooking

by , , , and

  • 11 Want to read
  • 1 Currently reading
Science of Cooking
Joseph J. Provost, Keri L. Col ...
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  • 11 Want to read
  • 1 Currently reading
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Last edited by ImportBot
August 24, 2020 | History
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An edition of The Science of Cooking (2016)

Science of Cooking

by , , , and

  • 11 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Limited, John
Language
English
Pages
544

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Subjects

Cooking, Science, laboratory manuals, Food, Biochemistry, Composition, Analysis, Biotechnology, Food, analysis, Food, biotechnology, Food, composition
Edition Availability
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
Cover of: The Science of Cooking
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
May 02, 2016, Wiley
paperback
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Science of Cooking
Science of Cooking
2016, Wiley & Sons, Limited, John
in English

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29293360M
ISBN 13
9781118910771

Source records

Better World Books record

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August 24, 2020 Created by ImportBot Imported from Better World Books record