An edition of The Science of Cooking (2016)

Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

Science of Cooking

Joseph J. Provost, Keri L. Col ...

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Last edited by ImportBot

August 24, 2020 | History

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An edition of The Science of Cooking (2016)

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Publish Date

2016

Publisher

Wiley & Sons, Incorporated, John

Language

English

Pages

544

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Edition	Availability
1 Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2016, Wiley & Sons, Incorporated, John in English 111921033X 9781119210337	aaaa Locate
2 Science of Cooking 2016, Wiley & Sons, Limited, John in English 111891077X 9781118910771	zzzz Locate
3 Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2016, Wiley & Sons, Incorporated, John in English 1119210321 9781119210320	zzzz Locate
4 The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking May 02, 2016, Wiley paperback 1118674200 9781118674208	eeee Preview Only Preview Book ×Close