An edition of The Science of Cooking
(2016)
The Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert
- 11 Want to read
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
1119210321 9781119210320
|
zzzz
|
2
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
May 02, 2016, Wiley
paperback
1118674200 9781118674208
|
aaaa
|
|
3
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
111921033X 9781119210337
|
zzzz
|
|
4
|
zzzz
|
Book Details
Edition Notes
Source title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created May 24, 2020
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 7, 2022 | Edited by ImportBot | import existing book |
| June 3, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| May 24, 2020 | Created by ImportBot | Imported from amazon.com record |