An edition of Eating gluten free (2004)

Eating gluten free

delicious recipes and essential advice for living well without wheat and other problematic grains

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Last edited by ImportBot
November 15, 2022 | History
An edition of Eating gluten free (2004)

Eating gluten free

delicious recipes and essential advice for living well without wheat and other problematic grains

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
195

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 185-186) and index.

Published in
New York
Genre
Recipes.
Other Titles
Gluten free :, Delicious recipes and essential advice for living well without wheat and other problematic grains

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
RM237.86 .S76 2005, RM237.86.S76 2005

The Physical Object

Pagination
x, 195 p. ;
Number of pages
195

ID Numbers

Open Library
OL3316871M
ISBN 10
156924393X
LCCN
2004116087
OCLC/WorldCat
57389907
Library Thing
3924355
Goodreads
836747

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
October 25, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record