A taste of Persia
an introduction to Persian cooking
by Najmieh Batmanglij
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A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
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1
A taste of Persia: an introduction to Persian cooking
2008, Mage Publishers
in English
- 2nd ed., new ed.
1933823135 9781933823133
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2
A Taste of Persia
December 20, 2006, Mage Publishers
Paperback
in English
- 2nd edition
1933823135 9781933823133
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3
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4
A taste of Persia: an introduction to Persian cooking
1999, Mage Publishers
in English
- 1st ed.
093421154X 9780934211543
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Book Details
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Includes index.
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First Sentence
"This book is an invitation to the world's other ancient cuisine."
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- Created April 1, 2008
- 7 revisions
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| July 18, 2024 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| July 28, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |