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A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
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Previews available in: English
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1
A taste of Persia: an introduction to Persian cooking
2008, Mage Publishers
in English
- 2nd ed., new ed.
1933823135 9781933823133
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2
A Taste of Persia
December 20, 2006, Mage Publishers
Paperback
in English
- 2nd edition
1933823135 9781933823133
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3
A taste of Persia: an introduction to Persian cooking
1999, Mage Publishers
in English
- 1st ed.
093421154X 9780934211543
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WorldCat
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4 |
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Book Details
First Sentence
"This book is an invitation to the world's other ancient cuisine."
The Physical Object
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First Sentence
"This book is an invitation to the world's other ancient cuisine."
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- Created April 30, 2008
- 8 revisions
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April 8, 2013 | Edited by Francesca Fiore | Edited without comment. |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |