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Mediterranean regionEdition | Availability |
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A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
1999, Morrow
in English
0688153054 9780688153052
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Edition Notes
Includes bibliographical references (p. 761-787) and indexes.
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- Created April 1, 2008
- 13 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
May 9, 2017 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |