An edition of The Great cooks' guide to crêpes & soufflés
(1977)
The Great cooks' guide to crêpes & soufflés
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by Milton Glaser and Burton Wolf
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Previews available in: English
Subjects
Pancakes, waffles, Soufflés, Pancakes, waffles, etc., SoufflesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Great cooks' guide to crêpes & soufflés: America's leading food authoritiesshare their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
zzzz
Libraries near you:
WorldCat
|
2
The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 1, 2008
- 8 revisions
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| June 26, 2019 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 12, 2010 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |