An edition of Middle Eastern cooking: Recipes (1969)

Middle Eastern cooking: Recipes

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Cover of: Middle Eastern cooking: Recipes by Harry G. Nickles, Harry G. Nickles
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Last edited by MARC Bot
August 17, 2021 | History
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An edition of Middle Eastern cooking: Recipes (1969)

Middle Eastern cooking: Recipes

by

  • 1 Want to read

Recipe book for Middle Eastern Cooking - Time/Life Foods of the World

Publish Date
Publisher
Time-Life Books
Language
English
Pages
206

Buy this book

Previews available in: English

Subjects

Middle Eastern Cookery, Near East Cooking, Middle Eastern Cooking
Edition Availability
Cover of: Middle Eastern cooking
Middle Eastern cooking
1971, Time-Life Books
in English - [Rev.]
Libraries near you: WorldCat
Cover of: Middle Eastern Cooking
Middle Eastern Cooking
Jan 01, 1969, Time-Life, Incorporated
hardcover
Libraries near you: WorldCat
Cover of: Middle Eastern cooking: Recipes
Middle Eastern cooking: Recipes
1969, Time-Life Books
in English
Cover of: Middle Eastern Cooking
Middle Eastern Cooking
1969-06-01, Time Life Education
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5956
Library of Congress
TX725.N36 N5, PN2287.D32 Z9613M

The Physical Object

Pagination
206 p.
Number of pages
206

ID Numbers

Open Library
OL5695053M
Internet Archive
middleeasterncoo00nick
LCCN
70085530
Library Thing
646267

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2021 Edited by MARC Bot import existing book
October 4, 2020 Edited by MARC Bot import existing book
June 1, 2019 Edited by MARC Bot import existing book
April 5, 2013 Edited by Angst Bunny This is the recipe book for Middle Eastern Cooking, not the larger hardcover book of the series also called Middle Eastern Cooking
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record