An edition of The Forme of Cury (1780)

The forme of cury

a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: The forme of cury by Samuel Pegge
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by MARC Bot
September 17, 2020 | History
Edit
An edition of The Forme of Cury (1780)

The forme of cury

a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Printed by J. Nichols, printer to the Society of Antiquaries
Language
English
Pages
188

Buy this book

Previews available in: English

Subjects
Early works to 1800, English Cookery, English Cooking, Cookery, Cooking, english

Showing 2 featured editions. View all 18 editions?

Edition Availability
Cover of: The Forme of Cury
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A. D. 1390
2017-05-24, Pinnacle Press
Libraries near you: WorldCat
Cover of: The forme of cury
The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 361
Dedication signed: S. Pegge.
Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
The portrait of Samuel Pegge is dated 1785.

Published in
London
Genre
Early works to 1800.

Classifications

Library of Congress
TX705 .P42

The Physical Object

Pagination
iv, xxxvi, 188 p., [2] leaves of plates :
Number of pages
188

ID Numbers

Open Library
OL6474087M
Internet Archive
b21529401
LCCN
44031282

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
May 1, 2017 Edited by ImportBot import new book
April 29, 2017 Edited by ImportBot import new book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record