An edition of The Boston cooking-school cook book.
The Boston cooking-school cook book.
Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
by Fannie Merritt Farmer
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Cookery., Cookery, American.Showing 1 featured edition. View all 0 editions?
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The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English
- Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
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- Created April 1, 2008
- 7 revisions
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| June 23, 2018 | Edited by ImportBot | import new book |
| March 8, 2012 | Edited by LC Bot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |