An edition of The Farallon cookbook
(2001)
The Farallon Cookbook
The Very Best of San Francisco Seafood Cuisine
by Mark Franz, Lisa Weiss, Emily Luchetti, and Paul Moore
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Previews available in: English
| Edition | Availability |
|---|---|
1
The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine
August 1, 2001, Chronicle Books
Hardcover
in English
0811829197 9780811829199
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Book Details
First Sentence
"In this chapter, you'll find a few of my personal favorites."
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- Created April 29, 2008
- 18 revisions
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| November 28, 2023 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 28, 2022 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |