An edition of Food values of portions commonly used (1940)

Food Values of Portions Commonly Used

15th Rvsd edition

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Cover of: Food Values of Portions Commonly Used by Anna De Planter Bowes, Anna de Planter Bowes, Anna De Planter Bowes
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Last edited by OCLC Bot
June 8, 2011 | History
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An edition of Food values of portions commonly used (1940)

Food Values of Portions Commonly Used

15th Rvsd edition

by and

  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Harpercollins
Language
English
Pages
351

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Previews available in: English

Subjects

Composition, Food, Food Analysis, Nutrition, Nutrition Physiology, Tables, Alimentation, Levensmiddelen, Aliments, Nutritional Physiological Phenomena, Voedingswaarde, Food, composition, Physiology, Reference Values, Food, tables, Diet therapy
Edition Availability
Cover of: Bowes & Church's food values of portions commonly used.
Bowes & Church's food values of portions commonly used.
1998, Lippincott
in English - 17th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1993, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
February 1989, Lippincott Williams & Wilkins,US
Hardcover - 15Rev Ed edition
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
July 1989, Harpercollins
in English
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
July 1989, Harpercollins
Paperback in English - 15th Rvsd edition
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's Food values of portions commonly used.
Bowes and Church's Food values of portions commonly used.
1985, Lippincott
in English - 14th ed. / rev. by Jean A.T. Pennington and Helen Nichols Church.
Cover of: Bowes and Church's Food Values of Portions Commonly Used
Bowes and Church's Food Values of Portions Commonly Used
January 1985, HarperCollins Publishers
Paperback
Cover of: Bowes' and Church's Food values of portions commonly used
Bowes' and Church's Food values of portions commonly used
1980, Lippincott
in English - 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church
Cover of: Bowes' and Church's Food values of portions commonly used.
Bowes' and Church's Food values of portions commonly used.
1980, Harper & Row
in English - 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used: Church and Church, formerly Bowes and Church
1975, J.B. Lippincott
in English - 12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
1975-11-01, J.P. Lippincott
Cover of: Food values of portions commonly used
Food values of portions commonly used
1970, Lippincott
in English - 11th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used: Bowes and Church
1970, Lippincott
in English - 11th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Pitman Medical Publishing Co
in English - 10th ed., revised, by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
in English - 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
in English - 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
- 10th edition.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott, co.
in English - 9th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott; Pitman Medical
in English - 9th ed / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used.
Food values of portions commonly used.
1940, Anna dePlanter Bowes
in English - 3d ed.

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Book Details

The Physical Object

Format
Paperback
Number of pages
351
Dimensions
11 x 8.5 x 1 inches
Weight
2 pounds

ID Numbers

Open Library
OL9245763M
ISBN 10
0062731564
ISBN 13
9780062731562
OCLC/WorldCat
232237611
Library Thing
6042971
Goodreads
4174403

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record