An edition of The American Heart Association cookbook (1973)

The American Heart Association Cookbook

(Revised and Updated)

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Cover of: The American Heart Association Cookbook by Ruthe Eshleman
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Last edited by IdentifierBot
August 12, 2010 | History
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An edition of The American Heart Association cookbook (1973)

The American Heart Association Cookbook

(Revised and Updated)

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.

Publish Date
Publisher
Ballantine Books
Language
English

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Previews available in: English

Subjects
Diet therapy, Diseases, Heart, Low-cholesterol diet, Recipes, Heart Diseases, Cookery, Cooking, Heart, diseases, diet therapy, recipes

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: The American Heart Association Cookbook
The American Heart Association Cookbook: (Revised and Updated)
August 12, 1988, Ballantine Books
Mass Market Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1986, Ballantine Books
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: American Heart Association Cookbook
American Heart Association Cookbook: Fourth Edition
December 12, 1985, Ballantine Books
Paperback in English
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett.
1984, D. McKay, David McKay Company
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1979, David McKay Co.
in English - 3d ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook
1975, D. McKay Co.
in English - New and expanded ed.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected
1973, D. McKay Co.
in English

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Book Details

The Physical Object

Format
Mass Market Paperback
Dimensions
7.3 x 4.2 x 1 inches
Weight
9.3 ounces

ID Numbers

Open Library
OL9423556M
ISBN 10
0345358007
ISBN 13
9780345358004
Library Thing
309321
Goodreads
2285587

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record