An edition of The American Heart Association cookbook
(1973)
The American Heart Association cookbook
recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
3d ed., new, rev. and expanded.
by Ruthe Eshleman
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
Check nearby libraries
Buy this book
Previews available in: English
Showing 7 featured editions. View all 7 editions?
Book Details
Edition Notes
Bibliography: p. 495-496.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 30, 2023 | Edited by MARC Bot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| September 8, 2020 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |