An edition of The American Heart Association cookbook
(1973)
The American Heart Association cookbook
recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
4th ed., new, rev. and expanded.
by Ruthe Eshleman
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Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
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Includes index.
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- Created October 15, 2008
- 6 revisions
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| August 11, 2011 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 15, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |