An edition of The American Heart Association cookbook (1973)

The American Heart Association cookbook

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The American Heart Association cookbook
Ruthe Eshleman
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of The American Heart Association cookbook (1973)

The American Heart Association cookbook

recipes selected

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.

Publish Date
Publisher
D. McKay Co.
Language
English
Pages
412

Buy this book

Previews available in: English

Subjects
Diet therapy, Diseases, Heart, Low-cholesterol diet, Recipes, Heart Diseases, Cookery, Cooking, Heart, diseases, diet therapy, recipes

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: The American Heart Association Cookbook
The American Heart Association Cookbook: (Revised and Updated)
August 12, 1988, Ballantine Books
Mass Market Paperback in English
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1986, Ballantine Books
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: American Heart Association Cookbook
American Heart Association Cookbook: Fourth Edition
December 12, 1985, Ballantine Books
Paperback in English
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett.
1984, D. McKay, David McKay Company
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1979, David McKay Co.
in English - 3d ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook
1975, D. McKay Co.
in English - New and expanded ed.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected
1973, D. McKay Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
RM221.C3 E85

The Physical Object

Pagination
xxxiv, 412 p.
Number of pages
412

ID Numbers

Open Library
OL5312859M
LCCN
72097548
Library Thing
3381951

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.