An edition of The American Heart Association cookbook (1973)

American Heart Association Cookbook

Fourth Edition

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Cover of: American Heart Association Cookbook by Ruthe Eshleman
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The American Heart Association cookbook (1973)

American Heart Association Cookbook

Fourth Edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.

Publish Date
Publisher
Ballantine Books
Language
English

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Previews available in: English

Subjects
Diet therapy, Diseases, Heart, Low-cholesterol diet, Recipes, Heart Diseases, Cookery, Cooking, Heart, diseases, diet therapy, recipes

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: The American Heart Association Cookbook
The American Heart Association Cookbook: (Revised and Updated)
August 12, 1988, Ballantine Books
Mass Market Paperback in English
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1986, Ballantine Books
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: American Heart Association Cookbook
American Heart Association Cookbook: Fourth Edition
December 12, 1985, Ballantine Books
Paperback in English
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett.
1984, D. McKay, David McKay Company
in English - 4th ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1979, David McKay Co.
in English - 3d ed., new, rev. and expanded.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook
1975, D. McKay Co.
in English - New and expanded ed.
Libraries near you: WorldCat
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected
1973, D. McKay Co.
in English

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Book Details

The Physical Object

Format
Paperback
Dimensions
8.2 x 5.3 x 0.9 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL9883916M
Internet Archive
americanheartass1986eshl
ISBN 10
0345328191
ISBN 13
9780345328199
OCLC/WorldCat
13038814
Library Thing
309321
Goodreads
6888927

Source records

Internet Archive item record

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November 30, 2023 Edited by MARC Bot import existing book
November 17, 2022 Edited by ImportBot import existing book
September 8, 2020 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page