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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Previews available in: English
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Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
1997, Atheneum Books for Young Readers
in English
- 1st ed.
0689801416 9780689801419
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Book Details
Edition Notes
Includes bibliographical references (p. 119-127) and index.
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The Physical Object
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- Created April 1, 2008
- 15 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
May 28, 2023 | Edited by MARC Bot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
November 23, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |