Tomatoes, potatoes, corn, and beans

how the foods of the Americas changed eating around the world

1st ed.
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Last edited by ImportBot
April 17, 2024 | History

Tomatoes, potatoes, corn, and beans

how the foods of the Americas changed eating around the world

1st ed.
  • 1 Want to read

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

Publish Date
Language
English
Pages
138

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 119-127) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.3/5/09
Library of Congress
TX801 .J64 1997, LC 96-7207

The Physical Object

Pagination
138 p. :
Number of pages
138

ID Numbers

Open Library
OL970484M
Internet Archive
tomatoespotatoes00john
ISBN 10
0689801416
LCCN
96007207
OCLC/WorldCat
34319328
Library Thing
1485046
Goodreads
1596653

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 17, 2024 Edited by ImportBot import existing book
May 28, 2023 Edited by MARC Bot import existing book
December 9, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record