An edition of Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
(1997)
Tomatoes, potatoes, corn, and beans
how the foods of the Americas changed eating around the world
1st ed.
by Sylvia A. Johnson
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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Previews available in: English
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Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
1997, Atheneum Books for Young Readers
in English
- 1st ed.
0689801416 9780689801419
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Book Details
Edition Notes
Includes bibliographical references (p. 119-127) and index.
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