An edition of The complete English cook (1770)

The complete English cook

or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published

The fourth edition, with the addition of a great variety of made dishes, &c.

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Cover of: The complete English cook by Catharine Brooks
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The complete English cook (1770)

The complete English cook

or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published

The fourth edition, with the addition of a great variety of made dishes, &c.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row
Language
English
Pages
132

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Previews available in: English

Subjects
Cookery, Cookery, English, Early works to 1800, English Cookery, Formulae, receipts, prescriptions, Home economics, Medicine, Medicine, Popular, Popular Medicine, Recipes
Edition Availability
Cover of: The complete English cook
The complete English cook: or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery ... : together with the art of marketing : and directions for placing dishes on table for entertainments ...
1770, Printed for the authoress, and sold by J. Cooke ...
in English - The fourth edition, with the addition of a great variety of made dishes, &c.
Cover of: The complete English cook
The complete English cook: or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published
1770, Printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row
in English - The fourth edition, with the addition of a great variety of made dishes, &c.

Add another edition?

Book Details

Edition Notes

Price from imprint: price One Shilling.

Publication date from MacLean.

Maclean, V. Household and cookery books, p., 17.

N28254.

Published in
London

The Physical Object

Pagination
132 pages, plate
Number of pages
132

ID Numbers

Open Library
OL39486534M
Internet Archive
b33027146

Source records

Internet Archive item record

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page