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Previews available in: English
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Book Details
Table of Contents
Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
San Francisco Public Library recordLibrary of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
amazon.com record
harvard_bibliographic_metadata record
Community Reviews (0)
Feedback?August 16, 2021 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
February 22, 2012 | Edited by LC Bot | import new book |
August 24, 2010 | Edited by Steve Dunham | merge authors |
December 11, 2009 | Created by WorkBot | add works page |