An edition of Foods and their adulteration
(1907)
Foods and their adulteration
origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
3d ed.
by Wiley, Harvey Washington
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Previews available in: English
| Edition | Availability |
|---|---|
1
Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
1917, P. Blakiston's Son & Co.
in English
- 3d ed.
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aaaa
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2
Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
1917, P. Blakiston's Son & Co.
- 3d ed.
|
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|
3
Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
1911, P. Blakiston's son & co.
in English
- 2d ed., rev. and enl.
|
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4
|
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Book Details
Edition Notes
Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
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| January 6, 2023 | Edited by MARC Bot | import existing book |
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