An edition of The Farallon cookbook (2001)

The Farallon Cookbook

The Very Best of San Francisco Seafood Cuisine

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Last edited by ImportBot
December 24, 2021 | History
An edition of The Farallon cookbook (2001)

The Farallon Cookbook

The Very Best of San Francisco Seafood Cuisine

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: The Farallon Cookbook
The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine
August 1, 2001, Chronicle Books
Hardcover in English

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Book Details


First Sentence

"In this chapter, you'll find a few of my personal favorites."

Classifications

Library of Congress
TX747.F687 2001, TX747 .F687 2001

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11 x 9.4 x 0.8 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL8001936M
Internet Archive
faralloncookbook0000fran
ISBN 10
0811829197
ISBN 13
9780811829199
LCCN
00065704
OCLC/WorldCat
45493101
Library Thing
1348877
Goodreads
248335

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
June 10, 2019 Edited by MARC Bot import existing book
January 25, 2012 Created by LC Bot import new book