An edition of The Farallon cookbook
(2001)
The Farallon Cookbook
The Very Best of San Francisco Seafood Cuisine
by Mark Franz, Lisa Weiss, Emily Luchetti, and Paul Moore
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| Edition | Availability |
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1
The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine
August 1, 2001, Chronicle Books
Hardcover
in English
0811829197 9780811829199
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Book Details
First Sentence
"In this chapter, you'll find a few of my personal favorites."
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| December 24, 2021 | Edited by ImportBot | import existing book |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Created by LC Bot | import new book |