Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1102802417 9781102802419
|
zzzz
Libraries near you:
WorldCat
|
2
The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
2011, Skyhorse Pub.
in English
1616083808 9781616083809
|
aaaa
Libraries near you:
WorldCat
|
3
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1628732458 9781628732450
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 23, 2021 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Created by LC Bot | import new book |