An edition of Behind the kitchen door

Behind the kitchen door

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Last edited by MARC Bot
September 9, 2024 | History
An edition of Behind the kitchen door

Behind the kitchen door

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

Publish Date
Publisher
ILR Press
Language
English
Pages
191

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Previews available in: English

Edition Availability
Cover of: Behind the kitchen door
Behind the kitchen door
2013, ILR Press
in English

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Book Details


Table of Contents

The hands on your plate
Real sustainability, please
Serving while sick
$2.13 : the tipping point
Race in the kitchen
Women waiting on equality
Recipes for change.

Edition Notes

Includes bibliographical references and index.

Published in
Ithaca

Classifications

Dewey Decimal Class
331.7/61647950973
Library of Congress
HD8039.F72 U563 2013, HD8039.F72U563 2013

The Physical Object

Pagination
p. cm.
Number of pages
191

ID Numbers

Open Library
OL25394190M
Internet Archive
behindkitchendoo0000jaya
ISBN 13
9780801451720
LCCN
2012030668
OCLC/WorldCat
802891994

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History

Download catalog record: RDF / JSON
September 9, 2024 Edited by MARC Bot import existing book
August 27, 2020 Edited by ImportBot import existing book
August 12, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
August 1, 2012 Created by LC Bot import new book