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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Previews available in: English
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Book Details
Table of Contents
The hands on your plate
Real sustainability, please
Serving while sick
$2.13 : the tipping point
Race in the kitchen
Women waiting on equality
Recipes for change.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?September 9, 2024 | Edited by MARC Bot | import existing book |
August 27, 2020 | Edited by ImportBot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
August 1, 2012 | Created by LC Bot | import new book |