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Previews available in: English
Subjects
Heart, Handbooks, manuals, Diseases, Heart Diseases, Nutritional aspects, Handbooks, Diet therapy, Cardiopathies, Dietotherapie, Doencʹas cardiovasculares (prevencʹao e controle;dietoterapia), Kardiovaskulare Krankheit, Maladies, Prevention & control, Guides, manuels, Nutricʹao, Coeur, Ernahrung, Maladies cardiovasculaires, Cardiovascular Diseases, Diet, C¿ur, Adverse effects, Coracʹao, Aspect nutritionnel, Nutritional Physiological Phenomena, Heart, diseases, C¶ur, Nutriðcäao, Doenðcas cardiovasculares (prevenðcäao e controle;dietoterapia), Coraðcäao, Ernèahrung, Kardiovaskulèare Krankheit, DiâetothâerapieEdition | Availability |
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Nutrition and Heart Disease: Causation and Prevention
December 17, 2003, CRC, CRC Press
Hardcover
in English
084931674X 9780849316746
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Book Details
First Sentence
"Dietitians work to encourage and support the eating of food that promotes health."
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The Physical Object
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