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Last edited by Tom Morris
November 16, 2024 | History
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Previews available in: Spanish English
Subjects
Mexican Cookery, Mexican Cooking, Cooking, mexicanEdition | Availability |
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1 |
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2
The Essential Cuisines of Mexico
October 20, 2009, Clarkson Potter
Paperback
030758772X 9780307587725
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3
Cocina Esencial De Mexico (Obras Diversas)
February 28, 2004, Plaza & Janes Mexico
Paperback
in Spanish
9700517195 9789700517193
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4
Cocina esencial de México
April 6, 2004, Plaza y Janes
Paperback
in Spanish
1400093082 9781400093083
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5
Cocina esencial de México
November 1, 2003, Plaza y Janes
Paperback
in Spanish
1400084679 9781400084678
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6
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
October 17, 2000, Clarkson Potter
in English
0609603558 9780609603550
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7
The essential cuisines of Mexico
2000, Clarkson Potter
in English
- 1st ed.
0609603558 9780609603550
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Collingswood Public Library recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Promise Item
Better World Books record
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
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November 16, 2024 | Edited by Tom Morris | Merge works |
November 16, 2024 | Edited by Tom Morris | Merge works |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |