An edition of Becoming a chef (1995)

Becoming a chef

with recipes and reflections from America's leading chefs

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
October 17, 2022 | History
An edition of Becoming a chef (1995)

Becoming a chef

with recipes and reflections from America's leading chefs

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
320

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/023/73
Library of Congress
TX911.3.V62 D67 1995, TX911.3.V62D67 1995

The Physical Object

Pagination
xxv, 320 p. :
Number of pages
320

ID Numbers

Open Library
OL1120807M
ISBN 10
0442015135
LCCN
94047316
OCLC/WorldCat
31739657
Library Thing
368864
Goodreads
1712525

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
March 26, 2021 Edited by MARC Bot import existing book
May 6, 2017 Edited by ImportBot import new book
October 20, 2011 Edited by LC Bot import new book
December 9, 2009 Created by WorkBot add works page