An edition of Becoming a chef (1995)

Becoming a chef

with recipes and reflections from America's leading chefs

by

  • 1 Want to read
Cover of: Becoming a chef by Andrew Dornenburg, Andrew Dornenburg
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Becoming a chef (1995)

Becoming a chef

with recipes and reflections from America's leading chefs

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
320

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Previews available in: English

Subjects

Vocational guidance, Food service, Cooks, Training of, Cookery, Cooking, Janice Bluestein Longone Culinary Archive, Training, Cooks, training of, Food service, vocational guidance, Cooking, vocational guidance

Places

United States
Edition Availability
Cover of: Becoming a chef
Becoming a chef: with recipes and reflections from America's leading chefs
1995, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/023/73
Library of Congress
TX911.3.V62 D67 1995, TX911.3.V62D67 1995

The Physical Object

Pagination
xxv, 320 p. :
Number of pages
320

ID Numbers

Open Library
OL1120807M
ISBN 10
0442015135
LCCN
94047316
OCLC/WorldCat
31739657
Library Thing
368864
Goodreads
1712525

Source records

Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
March 26, 2021 Edited by MARC Bot import existing book
May 6, 2017 Edited by ImportBot import new book
October 20, 2011 Edited by LC Bot import new book
December 9, 2009 Created by WorkBot add works page